Sinigang is the traditional and staple dish in the Philippines - how do you perfect such a difficult dish to make?
Start with a boiling pot of water or the meat stock. Put in your sofrito, then the meat, love ko baboy, beef. Can be parboiled already. Add vegetables, tamarind powder or paste. Season.
Love this. Thank you for sharing your insights :) Would love to learn more!
It's a different way, a bit. No browning or searing of protein. Sofrito is cooked separately the put in the water pot with the meat then veggies
Start with a boiling pot of water or the meat stock. Put in your sofrito, then the meat, love ko baboy, beef. Can be parboiled already. Add vegetables, tamarind powder or paste. Season.
Love this. Thank you for sharing your insights :) Would love to learn more!
It's a different way, a bit. No browning or searing of protein. Sofrito is cooked separately the put in the water pot with the meat then veggies